2-Ingredient Caramel Fudge
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2-Ingredient Caramel Fudge
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Our homemade caramel fudge recipe is so simple and delicious, you'll be making it again and again! Rich, creamy perfection in just two ingredients!
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Ingredients
- 13.5 Ounces dulce de Leche 1 typical can
- 20 Ounces white chocolate chips
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Instructions
- To Prep: Line an 8-inch square pan with parchment paper and set aside.
- Add the chocolate chips to a microwave-safe bowl and microwave for 2 minutes, heating in 20 second intervals and stirring between, until melted and smooth.
- Stir the can of dulce de leche into the bowl of melted white chocolate. The mixture will be thick.
- Scoop into the prepared pan and use a spatula to spread in an even layer.
- Place in the fridge for 2 hours, or until set, before cutting into 1-inch or 2-inch pieces.
Notes
- Nutrition information is an estimate only.
Nutrition Information
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Calories
191kcal
(10%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
7mg
(2%)
Sodium
32mg
(1%)
Potassium
101mg
(3%)
Fiber
0.1g
(0%)
Sugar
21g
(42%)
Vitamin A
11IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
71mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Pieces
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 32mg | 1% |
| Potassium | 101mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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