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5.0 from 3 votes

2 Ingredient Cheesecake Dip

2 Ingredient Cheesecake Dip is a super easy to make, sweet and tangy dip.  It is so creamy and perfect for dipping fruit as a cool summer snack or dessert!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 Servings
Calories: 214 kcal
Course: Side Dish , Dessert , Appetizer , Snacks
Cuisine: American

Ingredients

  • 2 (8-ounce) packages softened cream cheese
  • 1 (14-ounce) can sweetened condensed milk

Instructions

    Cup of Yum
  1. In a stand mixer or using a handheld mixer mix 2 (8-ounce) packages softened cream cheese until smooth.
  2. Add 1 (14-ounce) can sweetened condensed milk and continue to mix until smooth or creamy.
  3. Serve with fruit, graham crackers, or anything you like!

Nutrition Information

Calories 214kcal (11%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Cholesterol 23mg (8%) Sodium 85mg (4%) Potassium 246mg (7%) Sugar 36g (72%) Vitamin A 181IU (4%) Vitamin C 2mg (2%) Calcium 188mg (19%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Cholesterol 23mg 8%
Sodium 85mg 4%
Potassium 246mg 5%
Sugar 36g 72%
Vitamin A 181IU 4%
Vitamin C 2mg 2%
Calcium 188mg 19%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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