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2 Ingredient Chocolate Banana Ice Cream

Dreams do come true because this Chocolate Banana Ice Cream is made with only 2 ingredients! It's an easy homemade ice cream recipe!

Prep Time
10 mins
Total Time
1 hr 10 mins
Servings: 2
Calories: 255 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 bananas sliced and frozen
  • 3 tablespoons chocolate hazelnut spread

Instructions

    Cup of Yum
  1. In a food processor, pulse bananas into small pieces, then process until it becomes the consistency of soft serve ice cream.
  2. Add the chocolate hazelnut spread and process for a few seconds to combine. Transfer to a freezer-safe container and chill for at least 1 hour prior to serving.

Nutrition Information

Serving 3/4 cup Calories 255kcal (13%) Carbohydrates 44g (15%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.04g Sodium 13mg (1%) Potassium 535mg (15%) Fiber 5g (20%) Sugar 29g (58%) Vitamin A 76IU (2%) Vitamin C 10mg (11%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 255

% Daily Value*

Serving 3/4 cup
Calories 255kcal 13%
Carbohydrates 44g 15%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.04g 0%
Sodium 13mg 1%
Potassium 535mg 11%
Fiber 5g 20%
Sugar 29g 58%
Vitamin A 76IU 2%
Vitamin C 10mg 11%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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