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5.0 from 6 votes

2-Ingredient Creamy Vegan Orange Sorbet

2-Ingredient creamy vegan orange sorbet – super easy, healthy and dairy-free Passover dessert.

Prep Time
8 hrs
Cook Time
mins
Total Time
8 hrs 5 mins
Servings: 8 servings
Calories: 29 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups Tropicana Pure Premium Kosher for Passover orange juice
  • 3 whole bananas
  • 1/2 teaspoon vanilla (optional)
  • 1/4 teaspoon ginger (optional)

Instructions

    Cup of Yum
  1. Note: If your food processor is on the small side, you may wish to process one batch at a time so that you don’t overwhelm your processor.At least 8 hours before, fill your ice cube trays with orange juice and freeze until solid.
  2. Cover a sheet tray with wax paper. Slice the bananas and lay them flat on the tray. Freeze for at least 8 hours.
  3. In your food processor, start with half of the frozen orange juice cubes and half of the frozen banana slices.
  4. Pulse to process until it becomes thin crumbles.
  5. Then add the remaining orange cubes and slices.
  6. Continue to process, scraping down the sides and stirring as needed until the mixture becomes creamy and sorbet-like. This will take a few minutes. If desired, add vanilla and ginger.
  7. Once it becomes creamy, be sure to stop. If you over-process, the heat will start to melt the sorbet.
  8. Serve immediately or transfer to an airtight container and freeze until solid. If you eat it immediately it will have a soft serve texture; freezing for a longer period of time will harden the sorbet and make it more ice cream-like. Garnish with fresh mint when you serve for a pretty presentation, if desired.

Notes

  • You will also need: 1 standard sized ice cube tray (holds 2 cups of liquid), wax paper, standard sized baking sheet, food processor

Nutrition Information

Calories 29kcal (1%) Carbohydrates 6g (2%) Potassium 124mg (4%) Sugar 5g (10%) Vitamin A 125IU (3%) Vitamin C 31mg (34%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 29

% Daily Value*

Calories 29kcal 1%
Carbohydrates 6g 2%
Potassium 124mg 3%
Sugar 5g 10%
Vitamin A 125IU 3%
Vitamin C 31mg 34%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.