2-Ingredient Creamy Vegan Orange Sorbet

Name: 2-Ingredient Creamy Vegan Orange Sorbet
Prep time: 8 h
Cook time: 5 min
Total time: 8 h 5 min
Yield: 8 servings
Ingredients: 2 cups Tropicana Pure Premium Kosher for Passover orange juice; 3 whole bananas; 1/2 teaspoon vanilla; 1/4 teaspoon ginger

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5.0

6 reviews

Excellent

Prep Time
8 hrs
Cook Time
mins
Total Time
8 hrs 5 mins
Servings
8 servings
Calories
29 kcal
Course
Dessert
Cuisine
American

2-Ingredient Creamy Vegan Orange Sorbet

Iris Warren

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2-Ingredient creamy vegan orange sorbet – super easy, healthy and dairy-free Passover dessert.

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Ingredients

Servings

2 cups Tropicana Pure Premium Kosher for Passover orange juice
3 whole bananas
1/2 teaspoon vanilla (optional)
1/4 teaspoon ginger (optional)

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Instructions

Note: If your food processor is on the small side, you may wish to process one batch at a time so that you don’t overwhelm your processor.At least 8 hours before, fill your ice cube trays with orange juice and freeze until solid.
Cover a sheet tray with wax paper. Slice the bananas and lay them flat on the tray. Freeze for at least 8 hours.
In your food processor, start with half of the frozen orange juice cubes and half of the frozen banana slices.
Pulse to process until it becomes thin crumbles.
Then add the remaining orange cubes and slices.
Continue to process, scraping down the sides and stirring as needed until the mixture becomes creamy and sorbet-like. This will take a few minutes. If desired, add vanilla and ginger.
Once it becomes creamy, be sure to stop. If you over-process, the heat will start to melt the sorbet.
Serve immediately or transfer to an airtight container and freeze until solid. If you eat it immediately it will have a soft serve texture; freezing for a longer period of time will harden the sorbet and make it more ice cream-like. Garnish with fresh mint when you serve for a pretty presentation, if desired.

Notes

You will also need: 1 standard sized ice cube tray (holds 2 cups of liquid), wax paper, standard sized baking sheet, food processor

Nutrition Information

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Calories 29kcal (1%) Carbohydrates 6g (2%) Potassium 124mg (4%) Sugar 5g (10%) Vitamin A 125IU (3%) Vitamin C 31mg (34%) Calcium 7mg (1%) Iron 0.1mg (1%)