Servings
Font
Back
4.8 from 12 votes

2-Ingredient Detox "Spaghetti"

This detox "spaghetti" is a healthy way to enjoy your favorite pasta flavors while staying low-carb and gluten-free. It's ready in just 10 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 146 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 (12 ounce) bag shredded cabbage, or coleslaw mix
  • 3/4 to 1 cup marinara or pizza sauce , to your taste

Instructions

    Cup of Yum
  1. In a deep skillet or dutch oven over medium-high heat, combine the shredded cabbage and marinara sauce and stir well. (Start with 3/4 cup marinara and add more if you like to taste.) The cabbage will be very bulky at first, but it will shrink down significantly as it cooks.
  2. Stir often to help prevent sticking, until the cabbage is very tender, about 8 to 10 minutes.
  3. Serve warm with a sprinkling of your favorite cheese, and feel free to add in any other protein or toppings that you like.

Nutrition Information

Calories 146kcal (7%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 2g (3%) Sodium 61mg (3%) Potassium 578mg (17%) Fiber 10g (40%) Sugar 11g (22%) Vitamin A 700IU (14%) Vitamin C 171.6mg (191%) Calcium 140mg (14%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 146

% Daily Value*

Calories 146kcal 7%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 2g 3%
Sodium 61mg 3%
Potassium 578mg 12%
Fiber 10g 40%
Sugar 11g 22%
Vitamin A 700IU 14%
Vitamin C 171.6mg 191%
Calcium 140mg 14%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register