2-Ingredient Detox "Spaghetti"

Name: 2-Ingredient Detox "Spaghetti"
Prep time: 10 min
Cook time: 1 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 (12 ounce) bag shredded cabbage, or coleslaw mix; 3/4 to 1 cup marinara or pizza sauce

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings
1
Calories
146 kcal
Course
Main Course
Cuisine
Italian

2-Ingredient Detox "Spaghetti"

Dana Benson

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This detox "spaghetti" is a healthy way to enjoy your favorite pasta flavors while staying low-carb and gluten-free. It's ready in just 10 minutes!

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Ingredients

Servings

1 (12 ounce) bag shredded cabbage, or coleslaw mix
3/4 to 1 cup marinara or pizza sauce , to your taste

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Instructions

In a deep skillet or dutch oven over medium-high heat, combine the shredded cabbage and marinara sauce and stir well. (Start with 3/4 cup marinara and add more if you like to taste.) The cabbage will be very bulky at first, but it will shrink down significantly as it cooks.
Stir often to help prevent sticking, until the cabbage is very tender, about 8 to 10 minutes.
Serve warm with a sprinkling of your favorite cheese, and feel free to add in any other protein or toppings that you like.

Nutrition Information

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Calories 146kcal (7%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 2g (3%) Sodium 61mg (3%) Potassium 578mg (17%) Fiber 10g (40%) Sugar 11g (22%) Vitamin A 700IU (14%) Vitamin C 171.6mg (191%) Calcium 140mg (14%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories	146kcal	7%
Carbohydrates	28g	9%
Protein	6g	12%
Fat	2g	3%
Sodium	61mg	3%
Potassium	578mg	12%
Fiber	10g	40%
Sugar	11g	22%
Vitamin A	700IU	14%
Vitamin C	171.6mg	191%
Calcium	140mg	14%
Iron	1.6mg	9%