5 from 21 votes
2-Ingredient Dinner Rolls
These 2-Ingredient Dinner Rolls are soft bread rolls made by combining self-rising flour with Greek yogurt to produce a slightly sticky dough. After mixing, the dough is shaped into balls and baked until golden brown, resulting in warm, tender rolls with a mild flavor. The recipe is straightforward and uses minimal ingredients, making it accessible for home bakers.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
Dinner Rolls
Calories:
162 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 300 g self-rising flour
- 350 g Greek yogurt or low-fat, thick, nonfat, plain
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and grease a 9-inch round cake pan. Lightly flour the pan as well.
- Mix the dough: In a medium bowl, add the self-rising flour and plain Greek yogurt. Stir with a rubber spatula until a slightly sticky dough forms, ensuring there are no dry crumbs. Let the dough sit for 5 minutes.
- Shape the rolls: Transfer the dough to a floured surface. Shape it into a flat disc, then divide it into 8 equal portions. Lightly dust each piece with flour and roll them into balls.
- Bake the rolls: Arrange the dough balls in the greased pan, leaving space between each. Bake for 25 minutes or until the tops are golden brown.
- Cool and serve: Let the rolls cool in the pan for 15 minutes before serving. Enjoy them warm or at room temperature!
Cup of Yum
Notes
- Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain freshness.
- The dough can be made ahead of time and refrigerated for a few hours before baking.
- Once cooled, roll can be frozen in ziplock bags for up to 3 months; thaw in refrigerator overnight or at room temperature before reheating.