2-Ingredient Dinner Rolls
User Reviews
5
2-Ingredient Dinner Rolls
Description
This simple recipe calls for self-rising flour and plain Greek yogurt mixed until forming a slightly sticky dough. After a brief rest, the dough is divided into eight equal portions, shaped into balls, and arranged in a greased pan for baking. The rolls bake at 375°F (190°C) until they develop a golden crust on top.
The final product has a soft crumb with a slightly chewy texture from the yogurt and a pleasant golden crust. The absence of yeast or additional leavening beyond the self-rising flour simplifies the process, reducing preparation time and complexity.
These dinner rolls can be served warm or at room temperature as a side to soups, salads, or main dishes. Their mild flavor pairs well with butter, jams, or savory spreads.
Leftover rolls keep well at room temperature for a couple of days. The dough can be prepared hours in advance and refrigerated until baking. To preserve leftovers longer, rolls can be frozen after cooling, then thawed overnight or at room temperature before reheating.
Ingredients
- 300 g self-rising flour
- 350 g Greek yogurt or low-fat, thick, nonfat, plain
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and grease a 9-inch round cake pan. Lightly flour the pan as well.
- Mix the dough: In a medium bowl, add the self-rising flour and plain Greek yogurt. Stir with a rubber spatula until a slightly sticky dough forms, ensuring there are no dry crumbs. Let the dough sit for 5 minutes.
- Shape the rolls: Transfer the dough to a floured surface. Shape it into a flat disc, then divide it into 8 equal portions. Lightly dust each piece with flour and roll them into balls.
- Bake the rolls: Arrange the dough balls in the greased pan, leaving space between each. Bake for 25 minutes or until the tops are golden brown.
- Cool and serve: Let the rolls cool in the pan for 15 minutes before serving. Enjoy them warm or at room temperature!
Notes
- Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain freshness.
- The dough can be made ahead of time and refrigerated for a few hours before baking.
- Once cooled, roll can be frozen in ziplock bags for up to 3 months; thaw in refrigerator overnight or at room temperature before reheating.
User Reviews
Overall Rating
5
You'll Also Love
