0 from 33 votes
2-Ingredient Dough Garlic Breadsticks
Make these easy breadsticks without yeast with self-rising flour and Greek yogurt. Topped with a garlic butter sauce, they are the perfect side for any meal.
Prep Time
18 mins
Cook Time
18 mins
Additional Time
30 mins
Total Time
1 hr 4 mins
Servings: 4 8-inch breadsticks
Calories: 261 kcal
Course:
Bread
Cuisine:
Italian
Ingredients
- 1 3/4 cups self-rising flour , plus more for kneading
- 1 cup plain greek yogurt
- 1 tablespoon salted butter , melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1 tablespoon Parmesan Cheese , finely grated cumbles (not shreds)
Instructions
- In a medium mixing bowl, mix together the flour and Greek yogurt. Cover and allow to sit in the refrigerator for 30 minutes.
- When ready to make, preheat the oven to 350°F and line a baking sheet with parchment paper.
- Transfer to a clean work surface coated with flour. Knead the dough. If it still feels sticky, add a small amount of flour. Roll the dough into a disc and then divide into 4 even sections, rolling those into 8" logs.
- Place the dough onto the prepared baking sheet.
- Bake for 15-16 minutes or until the tops start to brown.
- In a small bowl, whisk together the butter, garlic powder, parsley and parmesan cheese.
- Remove the breadsticks and baste the butter over the tops.
- Bake for an additional 2-3 minutes. Remove and serve hot.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- This recipe only makes 4 large breadsticks, but can easily be doubled or tripled if your family really enjoys them like ours does!
- Cooked breadsticks are also freezer friendly and can be thawed from frozen in a 350°F oven for 5 minutes.
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
44g
(15%)
Protein
11g
(22%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
11mg
(4%)
Sodium
62mg
(3%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
99IU
(2%)
Vitamin C
0.02mg
(0%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 48-inch breadsticks
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 11g | 22% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 62mg | 3% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.