5.0 from 6 votes
2 Ingredient Easy Mulling Spiced Donuts
2 Ingredient Easy Mulling Spiced Donuts are easy, quick, and deliciously full of fall mulled cider seasoning flavors!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 15
Calories: 112 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 can biscuit dough I like the flaky layer kind
- ½ cup Aspen Mulling spices or other sweet crystallized mulling spice mix
- 3 cups Frying oil
Instructions
- Heat oil in large pot with high walls.
- If wanting thinner donuts, split in half.
- Use shot glass to punch out hole in middle of biscuit.
- When oil is 350 degrees, drop biscuits in a couple at a time (enough to fill the pot but not touch each other).
- Let brown on one side, about 1 1/2 minutes.
- Flip to other side and let brown.
- Remove from oil and shake off excess oil.
- Set on paper towel and pat off excess oil.
- Repeat through all the donuts and donut holes (holes will cook faster.)
- Roll in mulling spices and serve hot!
Cup of Yum
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
0.3mg
(0%)
Sodium
290mg
(12%)
Potassium
69mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 290mg | 12% |
| Potassium | 69mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.