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2 Ingredient Fruit Dip
5 from 22 votes

2 Ingredient Fruit Dip

The 2 Ingredient Fruit Dip is a simple blend of softened cream cheese and marshmallow creme whipped together until light and fluffy. This sweet and creamy dip pairs well with fresh fruit, offering a quick and easy addition to a fruit platter or casual snack.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 129 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 block cream cheese (I used reduced fat)
  • 1 marshmallow creme located in bakery aisle, small container

Instructions

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  1. Allow the cream cheese to soften on the counter.
  2. Once softened mix together the cream cheese and marshmallow fluff with a hand mixer until light and fluffy.
  3. Serve immediately with your favorite fruit.

Notes

  • Use softened cream cheese to ensure a smooth, fluffy dip.
  • Serve the dip immediately with fresh fruit for the best texture.
  • Reduced fat cream cheese works well, keeping the dip creamy with less fat.

Nutrition Information

Calories 129kcal (6%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 62mg (3%) Potassium 29mg (1%) Sugar 13g (26%) Vitamin A 255IU (5%) Vitamin C 0.4mg (0%) Calcium 20mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 129

% Daily Value*

Calories 129kcal 6%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 62mg 3%
Potassium 29mg 1%
Sugar 13g 26%
Vitamin A 255IU 5%
Vitamin C 0.4mg 0%
Calcium 20mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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