2 Ingredient Fruit Dip
The 2 Ingredient Fruit Dip is a simple blend of softened cream cheese and marshmallow creme whipped together until light and fluffy. This sweet and creamy dip pairs well with fresh fruit, offering a quick and easy addition to a fruit platter or casual snack.
Ingredients
- 1 block cream cheese (I used reduced fat)
- 1 marshmallow creme located in bakery aisle, small container
Instructions
- Allow the cream cheese to soften on the counter.
- Once softened mix together the cream cheese and marshmallow fluff with a hand mixer until light and fluffy.
- Serve immediately with your favorite fruit.
Notes
- Use softened cream cheese to ensure a smooth, fluffy dip.
- Serve the dip immediately with fresh fruit for the best texture.
- Reduced fat cream cheese works well, keeping the dip creamy with less fat.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 62mg | 3% |
| Potassium | 29mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.