2 Ingredient Fruit Dip
User Reviews
5
2 Ingredient Fruit Dip
Description
This dip combines cream cheese and marshmallow creme, mixed until smooth and airy. The reduced fat cream cheese can be used without compromising the creamy texture. The dip's sweetness and smooth creaminess complement the natural flavors of fresh fruits when served alongside.
Preparation requires minimal ingredients and time, making it a convenient last-minute option. It is served immediately to retain its light texture and freshness.
Ingredients
- 1 block cream cheese (I used reduced fat)
- 1 marshmallow creme located in bakery aisle, small container
Instructions
- Allow the cream cheese to soften on the counter.
- Once softened mix together the cream cheese and marshmallow fluff with a hand mixer until light and fluffy.
- Serve immediately with your favorite fruit.
Notes
- Use softened cream cheese to ensure a smooth, fluffy dip.
- Serve the dip immediately with fresh fruit for the best texture.
- Reduced fat cream cheese works well, keeping the dip creamy with less fat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 62mg | 3% |
| Potassium | 29mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.