0 from 6 votes
2 Ingredient Fudge
It doesn't get any easier than this homemade 2 ingredient fudge! Creamy and decadent fudge that only takes 5 minutes to make. Perfect for parties and gifting!
Prep Time
5 mins
set up time
2 hrs
Total Time
2 hrs 5 mins
Servings: 16 pieces
Calories: 261 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Line an 8x5 inch bread pan with parchment paper and spray lightly with pan spray. You may use an 8x8 pan instead, but the fudge will not be as thick.
- Add 4 cups semi-sweet chocolate chips and 1 (14-ounce) can sweetened condensed milk to a large microwave-safe mixing bowl. Heat in the microwave for about 3 minutes, using 45-second intervals at 50% power. Stir after each interval until the chocolate is completely melted. The mixture will be thick and begin to look matte when it is done.
- Transfer the mixture to the prepared pan and smooth over the top with a rubber spatula or an offset spatula. Cover and let sit for at least 2 hours, or until completely set and firm.
- Once set, use the parchment to lift the fudge from the pan and cut into squares. Store in an airtight container at room temperature for up to 7 days.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
3mg
(1%)
Sodium
5mg
(0%)
Potassium
255mg
(7%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
23IU
(0%)
Vitamin C
0.002mg
(0%)
Calcium
28mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 5mg | 0% |
| Potassium | 255mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.