5 from 33 votes
2 Ingredient Nutella Brownie Bites
These Nutella Brownie Bites combine just eggs and Nutella to create a dense, chewy brownie texture. The batter is thick and requires careful mixing to fully incorporate the chocolate-hazelnut spread. Baked in muffin liners, the bites have a fudgy consistency once fully cooled, making them easy to serve and portion. They offer a rich chocolate flavor balanced by the egg structure.
Prep Time
7 mins
Cook Time
23 mins
Total Time
30 mins
Servings:
12
servings
Calories:
214 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large egg
- 1 1/2 cups Nutella chocolate hazelnut spread
Instructions
- Preheat the oven 350°F. Line a standard size muffin tin with muffin liners. Generously spray the liners with cooking spray.
- Add the eggs to a large bowl. Whisk until well scrambled. Add the Nutella to the bowl with the eggs. Whisk until well combined.*
- Divide the batter between the 12 muffin cups (cups will be less than half full).
- Bake for 22-24 minutes. Cool completely before serving.**
Cup of Yum
Notes
- To mix Nutella and eggs evenly, clean the whisk center occasionally with a butter knife during mixing.
- Warm the Nutella gently in short bursts to soften it for easier mixing but avoid overheating.
- Allow brownie bites to cool completely before removing from liners to maintain a chewy texture.
Nutrition Information
Serving
1brownie
Calories
214kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
10g
(50%)
Cholesterol
31mg
(10%)
Sodium
27mg
(1%)
Potassium
164mg
(3%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
45IU
(1%)
Calcium
45mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 1brownie | |
| Calories | 214kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 27mg | 1% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 45IU | 1% |
| Calcium | 45mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.