2 Ingredient Nutella Brownie Bites
User Reviews
5
2 Ingredient Nutella Brownie Bites
Description
The 2 Ingredient Nutella Brownie Bites rely solely on eggs and Nutella, resulting in a simple yet satisfying treat. The method involves whisking the eggs thoroughly before blending in the Nutella. Baking in a muffin tin lined with sprayed liners allows for even cooking and easy removal after cooling. The key to good texture is to cool the bites completely; when warm, they're more cake-like and stick to liners. The brownies end up chewy with a dense interior reflecting their minimal ingredient nature.
Mixing the thick Nutella with eggs can be difficult; using a butter knife to scrape the whisk centrally or gently warming the Nutella beforehand (without overheating to avoid cooking the eggs) can aid combining. These bites make a handy snack and require no additional flour or leavening.
Ingredients
- 2 large egg
- 1 1/2 cups Nutella chocolate hazelnut spread
Instructions
- Preheat the oven 350°F. Line a standard size muffin tin with muffin liners. Generously spray the liners with cooking spray.
- Add the eggs to a large bowl. Whisk until well scrambled. Add the Nutella to the bowl with the eggs. Whisk until well combined.*
- Divide the batter between the 12 muffin cups (cups will be less than half full).
- Bake for 22-24 minutes. Cool completely before serving.**
Notes
- To mix Nutella and eggs evenly, clean the whisk center occasionally with a butter knife during mixing.
- Warm the Nutella gently in short bursts to soften it for easier mixing but avoid overheating.
- Allow brownie bites to cool completely before removing from liners to maintain a chewy texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 214kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 27mg | 1% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 45IU | 1% |
| Calcium | 45mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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