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2 Ingredient Nutella Brownie Bites

These 2 Ingredient Nutella Brownie Bites are the perfect chewy brownie consistency.  And, they can be made in the time it takes to preheat the oven.

Prep Time
7 mins
Cook Time
7 mins
Total Time
30 mins
Servings: 12 servings
Calories: 214 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 large eggs
  • 1 1/2 cups Nutella chocolate hazelnut spread

Instructions

    Cup of Yum
  1. Preheat the oven 350°F. Line a standard size muffin tin with muffin liners. Generously spray the liners with cooking spray.
  2. Add the eggs to a large bowl. Whisk until well scrambled. Add the Nutella to the bowl with the eggs. Whisk until well combined.*
  3. Divide the batter between the 12 muffin cups (cups will be less than half full).
  4. Bake for 22-24 minutes. Cool completely before serving.**

Notes

  • *Batter is thick and hard to mix. I use a butter knife to occasionally clean the nutella out of the center of my whisk to ensure that all the nutella gets evenly mixed with the eggs. You could make the nutella easier to mix by warming it. Place the nutella in a microwave safe bowl and heat for 15 seconds at a time until the nutella is soft and easy to stir. However, don't let it get too warm or it will cook the eggs when they are added.
  • **If these brownies are warm, they are harder to get out of the muffin liners and have a more cake-like consistency instead of being chewy.

Nutrition Information

Serving 1brownie Calories 214kcal (11%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 10g (50%) Cholesterol 31mg (10%) Sodium 27mg (1%) Potassium 164mg (5%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 45IU (1%) Calcium 45mg (5%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 214

% Daily Value*

Serving 1brownie
Calories 214kcal 11%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 10g 50%
Cholesterol 31mg 10%
Sodium 27mg 1%
Potassium 164mg 3%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 45IU 1%
Calcium 45mg 5%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.