4.6 from 146 votes
2 Ingredient Nutella Brownies
These 2 Ingredient Nutella Brownies combine whipped eggs and Nutella to create fudgy brownies with a crackly top. The simple batter is whipped to incorporate air before folding in warm Nutella and baking briefly to maintain a soft center. The brownies offer rich, dense texture paired nicely with vanilla ice cream and store well in airtight conditions.
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings:
16
brownies
Course:
Dessert
Cuisine:
American
Ingredients
- 4 egg large
- Pinch salt fine sea salt
- 1 Cup Nutella 8oz/240g, warmed in microwave
- ½ teaspoon icing sugar optional, for decorating
Notes
- Store brownies in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week.
- When stacking brownies for storage, place parchment paper between layers to prevent sticking.
- Freeze brownies for up to 3 months; defrost at room temperature for about 1 hour or overnight in the fridge.
- Do not overbake to maintain a soft, fudgy center beneath the crackly top.