2 Ingredient Nutella Brownies
User Reviews
4.6
2 Ingredient Nutella Brownies
Description
The recipe starts with whipping whole eggs with a pinch of fine salt until pale, fluffy, and doubled in volume over about five minutes. Warmed Nutella is then slowly added while mixing on medium speed, resulting in a rich chocolate batter. The mixture is poured into a prepared 8x8 inch pan and baked at 350°F for 17 to 20 minutes until the surface develops a crackly top but the interior stays soft and fudgy.
These brownies have a dense, moist texture contrasted by the light crackled crust. Serving with vanilla ice cream complements their rich flavor. Leftover brownies keep well at room temperature in an airtight container for up to five days or refrigerated for up to a week. Freezing is possible for three months when layers are separated by parchment to avoid sticking.
To defrost frozen brownies, leave on a wire rack at room temperature for about an hour or overnight in the refrigerator. This method preserves the fudgy texture and prevents condensation.
Ingredients
- 4 egg large
- Pinch salt fine sea salt
- 1 Cup Nutella 8oz/240g, warmed in microwave
- ½ teaspoon icing sugar optional, for decorating
Notes
- Store brownies in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week.
- When stacking brownies for storage, place parchment paper between layers to prevent sticking.
- Freeze brownies for up to 3 months; defrost at room temperature for about 1 hour or overnight in the fridge.
- Do not overbake to maintain a soft, fudgy center beneath the crackly top.
User Reviews
Overall Rating
4.6
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