5.0 from 6 votes
2 Ingredient Peanut Butter Fudge
This easy 2 ingredient peanut butter fudge is perfect for Christmas treats. It's budget-friendly, simple, and great for sharing!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 12 mins
Servings: 16 Pieces
Calories: 287 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounces creamy peanut butter
- 16 ounces Cream Cheese frosting
Instructions
- Line an 8 x 8 inch pan with aluminum foil. Spray with cooking oil. See notes.
- Scoop frosting into a medium sized microwave safe bowl. Microwave for 30 seconds.
- Add peanut butter to the frosting and stir until mixed. Microwave the mixture at 15 second intervals, stirring between until smooth.
- Pour the smooth fudge mixture into the lined pan and spread evenly. Refrigerate 1-2 hours or until set. You can also leave it in the fridge overnight.
- Remove the fudge from the pan by lifting it up by the foil. Cut evenly into 16 servings and enjoy!
Cup of Yum
Notes
- You can also line the pan with parchment paper. This fudge is fairly sticky until it sets, so I recommend still spraying parchment paper lightly with cooking spray.
- 16 ounces is about 2 cups. If you are measuring your ingredients in measuring cups, spray the cup lightly with cooking oil before scooping in the frosting or peanut butter. This helps any sticky ingredients release from the cup much easier.
- If you are decorating the top with any sprinkles or other toppings, I recommend adding them right after you pour the fudge mixture into the pan before it sets.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Sodium
176mg
(7%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Pieces
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 176mg | 7% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.