2 Ingredient Peanut Butter Fudge

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 12 mins

  • Servings

    16 Pieces

  • Calories

    287 kcal

  • Course

    Dessert

  • Cuisine

    American

2 Ingredient Peanut Butter Fudge

This easy 2 ingredient peanut butter fudge is perfect for Christmas treats. It's budget-friendly, simple, and great for sharing!

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Ingredients

Servings
  • 16 ounces creamy peanut butter
  • 16 ounces Cream Cheese frosting
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Instructions

  1. Line an 8 x 8 inch pan with aluminum foil. Spray with cooking oil. See notes.
  2. Scoop frosting into a medium sized microwave safe bowl. Microwave for 30 seconds.
  3. Add peanut butter to the frosting and stir until mixed. Microwave the mixture at 15 second intervals, stirring between until smooth.
  4. Pour the smooth fudge mixture into the lined pan and spread evenly. Refrigerate 1-2 hours or until set. You can also leave it in the fridge overnight.
  5. Remove the fudge from the pan by lifting it up by the foil. Cut evenly into 16 servings and enjoy!

Notes

  • You can also line the pan with parchment paper. This fudge is fairly sticky until it sets, so I recommend still spraying parchment paper lightly with cooking spray.
  • 16 ounces is about 2 cups. If you are measuring your ingredients in measuring cups, spray the cup lightly with cooking oil before scooping in the frosting or peanut butter. This helps any sticky ingredients release from the cup much easier.
  • If you are decorating the top with any sprinkles or other toppings, I recommend adding them right after you pour the fudge mixture into the pan before it sets.

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 8g Sodium 176mg (7%) Potassium 170mg (5%) Fiber 1g (4%) Sugar 21g (42%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Pieces

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 25g 8%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 8g 40%
Sodium 176mg 7%
Potassium 170mg 4%
Fiber 1g 4%
Sugar 21g 42%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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