5 from 33 votes
2-Ingredient Pineapple Angel Food Cake
This easy cake recipe combines dry angel food cake mix with crushed pineapple (including juice) to create a moist, pineapple-flavored angel food cake. Baked until golden, it delivers a light, airy texture with a subtle fruit sweetness. It can be served plain or garnished with whipped cream and additional pineapple pieces for added texture and visual appeal.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
12
Calories:
167 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
- 20 ounce crushed pineapple do not drain, can of
- 1 angel food cake mix dry, box
- Whipped Cream garnish if desired
- pineapple garnish if desired
Instructions
- Preheat oven to 350F degrees. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray; set aside.
- In a large mixing bowl, stir together the dry angel food cake mix and the crushed pineapple with the juice from the can. Mix until well combined.
- Pour the cake batter into the prepared 9×13 baking dish.
- Bake the cake at 350F degrees for 25 minutes, or until golden brown.
- Remove the cake from the oven and set aside to cool completely to room temperature.
- If desired, add whipped cream as frosting and toppings such as pineapple chunks.
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Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
311mg
(13%)
Potassium
93mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
24IU
(0%)
Vitamin C
4mg
(4%)
Calcium
65mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 311mg | 13% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 65mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.