2-Ingredient Pineapple Angel Food Cake
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5
2-Ingredient Pineapple Angel Food Cake
Description
2-Ingredient Pineapple Angel Food Cake simplifies cake making by mixing dry angel food cake mix with canned crushed pineapple and its juice. The combination yields a batter that bakes into a golden cake with an airy, spongy crumb typical of angel food cake but moistened and flavored distinctly by pineapple.
Baking is done in a greased 9x13-inch pan at 350°F for about 25 minutes until the cake's surface is golden brown. After cooling completely, the cake can be topped with whipped cream and fresh pineapple chunks to enhance both the flavor and presentation.
This recipe results in a light, fruity dessert suitable for casual gatherings or a quick homemade sweet.
Ingredients
- 20 ounce crushed pineapple do not drain, can of
- 1 angel food cake mix dry, box
- Whipped Cream garnish if desired
- pineapple garnish if desired
Instructions
- Preheat oven to 350F degrees. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray; set aside.
- In a large mixing bowl, stir together the dry angel food cake mix and the crushed pineapple with the juice from the can. Mix until well combined.
- Pour the cake batter into the prepared 9×13 baking dish.
- Bake the cake at 350F degrees for 25 minutes, or until golden brown.
- Remove the cake from the oven and set aside to cool completely to room temperature.
- If desired, add whipped cream as frosting and toppings such as pineapple chunks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 311mg | 13% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 65mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.