2-Ingredient Pineapple Angel Food Cake

User Reviews

5

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    167 kcal

  • Course

    Dessert, Cake

  • Cuisine

    American

2-Ingredient Pineapple Angel Food Cake

This easy cake recipe combines dry angel food cake mix with crushed pineapple (including juice) to create a moist, pineapple-flavored angel food cake. Baked until golden, it delivers a light, airy texture with a subtle fruit sweetness. It can be served plain or garnished with whipped cream and additional pineapple pieces for added texture and visual appeal.

Description

2-Ingredient Pineapple Angel Food Cake simplifies cake making by mixing dry angel food cake mix with canned crushed pineapple and its juice. The combination yields a batter that bakes into a golden cake with an airy, spongy crumb typical of angel food cake but moistened and flavored distinctly by pineapple.

Baking is done in a greased 9x13-inch pan at 350°F for about 25 minutes until the cake's surface is golden brown. After cooling completely, the cake can be topped with whipped cream and fresh pineapple chunks to enhance both the flavor and presentation.

This recipe results in a light, fruity dessert suitable for casual gatherings or a quick homemade sweet.

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Ingredients

Servings
  • 20 ounce crushed pineapple do not drain, can of
  • 1 angel food cake mix dry, box
  • Whipped Cream garnish if desired
  • pineapple garnish if desired

Instructions

  1. Preheat oven to 350F degrees. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray; set aside.
  2. In a large mixing bowl, stir together the dry angel food cake mix and the crushed pineapple with the juice from the can. Mix until well combined.
  3. Pour the cake batter into the prepared 9×13 baking dish.
  4. Bake the cake at 350F degrees for 25 minutes, or until golden brown.
  5. Remove the cake from the oven and set aside to cool completely to room temperature.
  6. If desired, add whipped cream as frosting and toppings such as pineapple chunks.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.02g (0%) Sodium 311mg (13%) Potassium 93mg (2%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 24IU (0%) Vitamin C 4mg (4%) Calcium 65mg (7%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 311mg 13%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 24IU 0%
Vitamin C 4mg 4%
Calcium 65mg 7%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

33 reviews
Excellent

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