4.8 from 111 votes
2 Ingredient Pumpkin Muffins
Try this easy 2 ingredient pumpkin muffins recipe! It satisfies all of your pumpkin cravings and is amazing! It doesn't get much easier than this!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24
Calories: 101 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 spice cake mix
- 1 15 oz can of pumpkin puree
Instructions
- Preheat oven to 350 degrees.
- Line 24 muffin tins with paper muffin liners. (if you want fuller size muffins, then only do 20 muffins) You can also skip the paper liners and use a silicone muffin pan. I use mine all the time and love it.
- In a large bowl mix pumpkin and the box of cake mix. Mix well with an electric mixer.
- Spoon into your cupcake pan using a large ice cream scoop. I personally have this 3 pack of cookie scoops and they are on sale right now. If you do not have a scoop you can also use a 1/4 cup measuring cup to scoop the batter.
- Bake for 18-20 minutes. Test for doneness with a toothpick.
- Sprinkle with powder sugar (optional).
- Enjoy!
Cup of Yum
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
142mg
(6%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
2942IU
(59%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 142mg | 6% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 2942IU | 59% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.