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4.7 from 39 votes

2-ingredient Pupsicles (3 Ways)

Three different recipes for quick and easy 2-ingredient pupsicles to keep your dog cool this summer. 

Prep Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 5 to 10 treats
Calories: 65 kcal
Cuisine: American

Ingredients

Special Equipment
  • Silicone treat molds or ice cub tray
Banana Peanut Butter Pupsicles
  • 2 very ripe bananas mashed
  • 2 to 4 tablespoons peanut butter *
Yogurt and Berries Pupsicles
  • 1/2 cup chopped strawberries, blackberries or raspberries, pureed, or whole blueberries
  • 2 5-ounce containers plain yogurt *
Pumpkin and Banana Pupsicles
  • 2 very ripe bananas mashed
  • 1/4 cup pumpkin puree NOT pumpkin pie filling

Instructions

    Cup of Yum
  1. If using floppy silicone molds, place them on a baking sheet or cutting board that will fit in your freezer, and clear enough space in your freezer for the molds to lay flat.
Banana Peanut Butter Pupsicles
  1. In a small, microwave-safe bowl, microwave peanut butter for 10 to 20 seconds and stir until pourable. To each mold, add a spoonful of peanut butter and enough mashed banana to fill the mold. Use a knife to swirl in the peanut butter if desired.
Yogurt and Berries Pupsicles
  1. Combine spoonfuls of berries and yogurt until molds are filled.
Pumpkin and Banana Pupsicles
  1. Combine spoonfuls of pumpkin and mashed banana until molds are filled.
  2. Freeze until solid, 3 to 4 hours. Remove treats from molds/trays and store in an air-tight freezer bag for up to 3 months.

Notes

  • *This recipe calls for plain, unsweetened yogurt and peanut butter without artificial sweeteners. DO NOT use yogurt or peanut butter that has been sweetened with xylitol, as it is toxic to dogs.

Nutrition Information

Calories 65kcal (3%)

Nutrition Facts

Serving: 5to 10 treats

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.