5 from 12 votes
2 Ingredient Scones (Oil-Free)
Vegan oil-free scones made using just 2 basic ingredients.
Prep Time
5 mins
Cook Time
20 mins
Servings:
8
Calories:
255 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 ml coconut cream 1 cup
- 270 g self-raising flour (2 cups + 1 tablespoon)
To serve:
- strawberry jam
- sweet cream vegan
Notes
- Store any leftovers in an airtight container at room temperature for 2 days.
- *The cream should have a pudding consistency, not solid or liquid. I recommend using the cream from the top of 2 cans of Amoy coconut milk, chilled in the fridge overnight beforehand. Do not use the watery party.
- *I served my scones with Heavenly Whipped cream.
- As these scones don't contain any sugar, it's highly recommended to serve them with jam to bring a little sweetness.
- Store any leftovers in an airtight container at room temperature for 2 days.