2 Ingredient Scones (Oil-Free)
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5
12 reviews
Excellent
2 Ingredient Scones (Oil-Free)
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Vegan oil-free scones made using just 2 basic ingredients.
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Ingredients
- 250 ml coconut cream 1 cup
- 270 g self-raising flour (2 cups + 1 tablespoon)
To serve:
- strawberry jam
- sweet cream vegan
Notes
- Store any leftovers in an airtight container at room temperature for 2 days.
- *The cream should have a pudding consistency, not solid or liquid. I recommend using the cream from the top of 2 cans of Amoy coconut milk, chilled in the fridge overnight beforehand. Do not use the watery party.
- *I served my scones with Heavenly Whipped cream.
- As these scones don't contain any sugar, it's highly recommended to serve them with jam to bring a little sweetness.
- Store any leftovers in an airtight container at room temperature for 2 days.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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