5.0 from 6 votes
2 Ingredient Scones
2 Ingredient Scones are incredibly simple and quick to make with just self-rising flour and heavy cream. These fluffy, golden scones are perfect for any meal or snack, ready in just 25 minutes. Enjoy them with your favorite toppings!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 9
Calories: 330 kcal
Course:
Side Dish , Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 3 cups self-rising flour
- 2 cups heavy cream
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and heavy cream. Mix until a dough forms. If the dough seems too dry, add a little more cream, one tablespoon at a time, until it comes together.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times until smooth.
- Pat the dough into a round shape about 1 inch thick. Using a round cutter or the rim of a glass, cut out scones and place them on the prepared baking sheet. Gather any leftover dough, gently knead it together, and cut out more scones. You should get anywhere from 9 to 10 scones.
- Brush the tops of the scones with a little cream for a golden finish, if desired. Bake for 20-25 minutes, or until the scones are risen and golden brown.
- Transfer the scones to a wire rack to cool slightly before serving.
Cup of Yum
Notes
- Use cold heavy cream to help the dough come together better and keep the scones tender.
- If the dough is too dry, add more cream, one tablespoon at a time.
- Gently fold and knead the dough to create layers for flakier scones.
- Store leftover scones in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Freeze baked scones for up to 3 months; thaw and reheat in the oven before serving.
Nutrition Information
Serving
1serving
Calories
330kcal
(17%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
60mg
(20%)
Sodium
15mg
(1%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
778IU
(16%)
Vitamin C
0.3mg
(0%)
Calcium
41mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 330
% Daily Value*
| Serving | 1serving | |
| Calories | 330kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 15mg | 1% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 778IU | 16% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.