2 Ingredient Scones
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
9
-
Calories
330 kcal
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Course
Side Dish, Breakfast, Baked Goods
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Cuisine
American
2 Ingredient Scones
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2 Ingredient Scones are incredibly simple and quick to make with just self-rising flour and heavy cream. These fluffy, golden scones are perfect for any meal or snack, ready in just 25 minutes. Enjoy them with your favorite toppings!
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Ingredients
- 3 cups self-rising flour
- 2 cups heavy cream
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and heavy cream. Mix until a dough forms. If the dough seems too dry, add a little more cream, one tablespoon at a time, until it comes together.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times until smooth.
- Pat the dough into a round shape about 1 inch thick. Using a round cutter or the rim of a glass, cut out scones and place them on the prepared baking sheet. Gather any leftover dough, gently knead it together, and cut out more scones. You should get anywhere from 9 to 10 scones.
- Brush the tops of the scones with a little cream for a golden finish, if desired. Bake for 20-25 minutes, or until the scones are risen and golden brown.
- Transfer the scones to a wire rack to cool slightly before serving.
Equipments used:
Notes
- Use cold heavy cream to help the dough come together better and keep the scones tender.
- If the dough is too dry, add more cream, one tablespoon at a time.
- Gently fold and knead the dough to create layers for flakier scones.
- Store leftover scones in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Freeze baked scones for up to 3 months; thaw and reheat in the oven before serving.
Nutrition Information
Show Details
Serving
1serving
Calories
330kcal
(17%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
60mg
(20%)
Sodium
15mg
(1%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
778IU
(16%)
Vitamin C
0.3mg
(0%)
Calcium
41mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 330kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 15mg | 1% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 778IU | 16% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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