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5.0 from 15 votes

2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham)

2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham) is a ridiculously easy, delicious and versatile dish. Beautifully moist and with a hint of sweetness from the pineapple this pulled gammon can be served hot or cold. The leftovers can also be made into an array of other dishes.

Prep Time
1 min
Cook Time
8 hrs
Servings: 8 people
Course: Main Course
Cuisine: British

Ingredients

  • 1– 1.5 kg boneless gammon I used a 30% lower salt joint
  • 435 g tin of pineapple chunks in juice

Instructions

    Cup of Yum
  1. Place the gammon into the slow cooker.
  2. Pour the tin of pineapple chunks and juice over the top.
  3. Cook on high for 4 – 6 hours or low for 6 – 8 hours.
  4. Check the gammon is cooked by inserting a skewer into it, (it should glide ior test by pulling some meat away with a fork.
  5. Remove the gammon from the slow cooker (discarding the pineapple and juice and pull the meat apart with 2 forks until it’s all shredded.
  6. Serve hot or cold.

Notes

  • My 1 kg joint took exactly 4 hrs on high to cook perfectly. It was the first time I’d used a 30% lower salt gammon and I’d thoroughly recommend this if you can find one (mine was from Aldi).
  • To serve with pineapple, fry pineapple rings (preferably fresh) in a little oil in a griddle pan for 2 minutes each side.