2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham)
User Reviews
5.0
15 reviews
Excellent
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Prep Time
1 min
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Cook Time
8 hrs
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Servings
8 people
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Course
Main Course
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Cuisine
British
2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham)
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2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham) is a ridiculously easy, delicious and versatile dish. Beautifully moist and with a hint of sweetness from the pineapple this pulled gammon can be served hot or cold. The leftovers can also be made into an array of other dishes.
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Ingredients
- 1– 1.5 kg boneless gammon I used a 30% lower salt joint
- 435 g tin of pineapple chunks in juice
Instructions
- Place the gammon into the slow cooker.
- Pour the tin of pineapple chunks and juice over the top.
- Cook on high for 4 – 6 hours or low for 6 – 8 hours.
- Check the gammon is cooked by inserting a skewer into it, (it should glide ior test by pulling some meat away with a fork.
- Remove the gammon from the slow cooker (discarding the pineapple and juice and pull the meat apart with 2 forks until it’s all shredded.
- Serve hot or cold.
Notes
- My 1 kg joint took exactly 4 hrs on high to cook perfectly. It was the first time I’d used a 30% lower salt gammon and I’d thoroughly recommend this if you can find one (mine was from Aldi).
- To serve with pineapple, fry pineapple rings (preferably fresh) in a little oil in a griddle pan for 2 minutes each side.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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