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2-Ingredient Strawberry Ice Cream
This guilt-free strawberry ice cream is naturally vegan and made with just two simple ingredients: frozen bananas and strawberries!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 144 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 frozen bananas (quartered)
- 2 cups frozen strawberries
Instructions
- Place all ingredients in a high-speed blender or food processor and slowly pulse, 15 seconds at a time, until the mixture is smooth and creamy, scraping down the sides as you go. Note: This process may take a couple of minutes so be patient.
- Serve immediately or freeze in an air-tight container for up to 5 days.
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
37g
(12%)
Protein
1.8g
(4%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
3mg
(0%)
Fiber
5.4g
(22%)
Sugar
19.5g
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 37g | 12% |
| Protein | 1.8g | 4% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 3mg | 0% |
| Fiber | 5.4g | 22% |
| Sugar | 19.5g | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.