4.5 from 12 votes
2-Ingredient White Chocolate Syrup Recipe
Rich and creamy white chocolate syrup to add to beverages, top on pancakes, waffles or use in dessert recipes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 Cups
Calories: 49 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups 12 ounces white chocolate chips or chocolate bar
- 1 cup whole milk
Instructions
- Stove Top Method
- Place a small sauce pan on the stove, and add the white chocolate and milk. Warm over medium heat.
- With a rubber spatula stir ingredients every 30-40 seconds until the chocolate begins to melt. The chocolate will start to break down and may initially be hard to stir. Continue to stir to ensure the chocolate doesn't burn. It can take up to 5 minutes to melt the chocolate.
- Remove from heat to cool before placing in an airtight container.
- Double Boiler Method
- Add a couple of inches of water to the bottom of a double boiler. Turn heat to medium.
- Add the white chocolate and milk to the top insert of the double boiler. With a rubber spatula stir the ingredients until the chocolate melts.
- Remove from heat to cool before placing in an airtight container.
Cup of Yum
Notes
- Add a pinch of salt, and 1 teaspoon of vanilla or almond extract to the syrup while it cools (optional).
Nutrition Information
Serving
1tablespoon
Calories
49kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
9mg
(0%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 2Cups
Amount Per Serving
Calories 49
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 49kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 2mg | 1% |
| Sodium | 9mg | 0% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.