2-Ingredient White Chocolate Syrup Recipe

Name: 2-Ingredient White Chocolate Syrup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Cups
Ingredients: 2 cups 12 ounces white chocolate chips or chocolate bar; 1 cup whole milk

User Reviews

4.5

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2 Cups
Calories
49 kcal
Course
Condiments
Cuisine
American

2-Ingredient White Chocolate Syrup Recipe

Francis Bryant

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Rich and creamy white chocolate syrup to add to beverages, top on pancakes, waffles or use in dessert recipes.

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Ingredients

Servings

2 cups 12 ounces white chocolate chips or chocolate bar
1 cup whole milk

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Instructions

Stove Top Method
Place a small sauce pan on the stove, and add the white chocolate and milk. Warm over medium heat.
With a rubber spatula stir ingredients every 30-40 seconds until the chocolate begins to melt. The chocolate will start to break down and may initially be hard to stir. Continue to stir to ensure the chocolate doesn't burn. It can take up to 5 minutes to melt the chocolate.
Remove from heat to cool before placing in an airtight container.
Double Boiler Method
Add a couple of inches of water to the bottom of a double boiler. Turn heat to medium.
Add the white chocolate and milk to the top insert of the double boiler. With a rubber spatula stir the ingredients until the chocolate melts.
Remove from heat to cool before placing in an airtight container.

Notes

Add a pinch of salt, and 1 teaspoon of vanilla or almond extract to the syrup while it cools (optional).

Nutrition Information

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Serving 1tablespoon Calories 49kcal (2%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 2mg (1%) Sodium 9mg (0%) Sugar 5g (10%)