5.0 from 984 votes
2 Ingredients Pineapple Angel Food Cake Recipe
Make this easy pineapple angel food cake recipe today! With just 2 ingredients you will love this angel food cake with pineapple. So quick and easy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12
Calories: 168 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 oz. can of crushed pineapple (do not drain)
- 1 box angel food cake mix (the kind where you just add water)
- 1 Container of Whipped Topping (thawed - 8 oz.)
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the angel food cake mix and the crushed pineapple.
- Mix well with a hand mixer.
- Pour into a 9x13 pan (no need to spray the pan).
- Bake at 350 degrees for 25 minutes until golden brown.
- The cake will fluff up but it will settle as it cools. Allow it to cool completely.
- Spread thawed cool whip over the top and serve.
Cup of Yum
Notes
- I love topping with this whipped topping but any of your favorite icing recipes would be delicious on this easy cake recipe.
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
281mg
(12%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
24IU
(0%)
Vitamin C
4mg
(4%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 281mg | 12% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.