2 Ingredients Pineapple Angel Food Cake Recipe

User Reviews

5.0

984 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    168 kcal

  • Course

    Dessert

  • Cuisine

    American

2 Ingredients Pineapple Angel Food Cake Recipe

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Make this easy pineapple angel food cake recipe today! With just 2 ingredients you will love this angel food cake with pineapple. So quick and easy.

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Ingredients

Servings
  • 20 oz. can of crushed pineapple (do not drain)
  • 1 box angel food cake mix (the kind where you just add water)
  • 1 Container of Whipped Topping (thawed - 8 oz.)
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Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine the angel food cake mix and the crushed pineapple.
  3. Mix well with a hand mixer.
  4. Pour into a 9x13 pan (no need to spray the pan).
  5. Bake at 350 degrees for 25 minutes until golden brown.
  6. The cake will fluff up but it will settle as it cools. Allow it to cool completely.
  7. Spread thawed cool whip over the top and serve.

Notes

  • I love topping with this whipped topping but any of your favorite icing recipes would be delicious on this easy cake recipe. 

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 281mg (12%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 24IU (0%) Vitamin C 4mg (4%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 281mg 12%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 24IU 0%
Vitamin C 4mg 4%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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984 reviews
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