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5.0 from 3 votes

20 Minute Garlic Butter Chicken and Mushroom Pasta

Easy delicious 20 Minute Garlic Butter Chicken and Mushroom Pasta is a family favorite bursting with garlic butter flavor in a craveable pasta the whole family will love!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 823 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 5 cups water
  • 2 cups Spaghetti fettucine, or linguine
  • 1 tsp celtic sea salt
  • 1 tsp Fresh cracked pepper
  • 2 tbsp extra virgin olive oil
  • 2-3 chicken breasts should be around 6-8oz each
  • 4 oz butter
  • 8 oz cremini mushrooms
  • 1 cup dry white wine
  • 1 cup chicken stock
  • ⅓ cup minged garlic or 1/4 cup, depending on your preference
  • 1 tbsp italian herb spice blend
  • Optional 1 tsp red chili flakes

Instructions

    Cup of Yum
  1. Boil water in tall stockpot.
  2. While boiling water, add olive oil to pan and heat on medium high until shimmery.
  3. Generously salt and pepper chicken.
  4. Add chicken to pan, cook until deep brown on each side, about 5 minutes per side.
  5. Add mushrooms and cook until lightly browned and softened. 
  6. Add garlic and butter, stir.
  7. Let butter melt and garlic become soft and fragrant, about 3 minutes.
  8. When garlic is lightly browned (and does not smell bitter), add chicken stock, wine, and Italian spices.
  9. Stir to mix well.
  10. Let sauce reduce and thicken, another 5 minutes.
  11. When pasta is al dente and chicken's internal temperature has reached 165 degrees, drain well and place in large serving bowl.
  12. Add chicken and sauce over the top of pasta.
  13. Toss to coat pasta in sauce.
  14. Serve, garnish with fresh grated parmesan if desired.

Nutrition Information

Calories 823kcal (41%) Carbohydrates 114g (38%) Protein 28g (56%) Saturated Fat 11g (55%) Cholesterol 65mg (22%) Sodium 257mg (11%) Fiber 4g (16%) Sugar 5g (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 823

% Daily Value*

Calories 823kcal 41%
Carbohydrates 114g 38%
Protein 28g 56%
Saturated Fat 11g 55%
Cholesterol 65mg 22%
Sodium 257mg 11%
Fiber 4g 16%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.