20 Minute Garlic Butter Chicken and Mushroom Pasta

Name: 20 Minute Garlic Butter Chicken and Mushroom Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving
Ingredients: 5 cups water; 2 cups Spaghetti; 1 tsp celtic sea salt; 1 tsp Fresh cracked pepper; 2 tbsp extra virgin olive oil; 2-3 chicken breasts; 4 oz butter; 8 oz cremini mushrooms; 1 cup dry white wine; 1 cup chicken stock; ⅓ cup minged garlic; 1 tbsp italian herb spice blend; Optional

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6
Calories
823 kcal
Course
Main Course
Cuisine
American

20 Minute Garlic Butter Chicken and Mushroom Pasta

Opal Moore

Report

Easy delicious 20 Minute Garlic Butter Chicken and Mushroom Pasta is a family favorite bursting with garlic butter flavor in a craveable pasta the whole family will love!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

5 cups water
2 cups Spaghetti fettucine, or linguine
1 tsp celtic sea salt
1 tsp Fresh cracked pepper
2 tbsp extra virgin olive oil
2-3 chicken breasts should be around 6-8oz each
4 oz butter
8 oz cremini mushrooms
1 cup dry white wine
1 cup chicken stock
⅓ cup minged garlic or 1/4 cup, depending on your preference
1 tbsp italian herb spice blend
Optional 1 tsp red chili flakes

Add to Shopping List

Instructions

Boil water in tall stockpot.
While boiling water, add olive oil to pan and heat on medium high until shimmery.
Generously salt and pepper chicken.
Add chicken to pan, cook until deep brown on each side, about 5 minutes per side.
Add mushrooms and cook until lightly browned and softened.
Add garlic and butter, stir.
Let butter melt and garlic become soft and fragrant, about 3 minutes.
When garlic is lightly browned (and does not smell bitter), add chicken stock, wine, and Italian spices.
Stir to mix well.
Let sauce reduce and thicken, another 5 minutes.
When pasta is al dente and chicken's internal temperature has reached 165 degrees, drain well and place in large serving bowl.
Add chicken and sauce over the top of pasta.
Toss to coat pasta in sauce.
Serve, garnish with fresh grated parmesan if desired.

Equipments used:

Nutrition Information

Show Details

Calories 823kcal (41%) Carbohydrates 114g (38%) Protein 28g (56%) Saturated Fat 11g (55%) Cholesterol 65mg (22%) Sodium 257mg (11%) Fiber 4g (16%) Sugar 5g (10%)