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20 Minute Italian Bread Twists
These Italian bread twists are buttery, well seasoned, and baked to golden perfection. You will want to make these to go with every meal, and trust me... Your family will too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 Servings
Calories: 40 kcal
Course:
Side Dish
Cuisine:
Italian-American Fussion
Ingredients
- 1 can refrigerated bread sticks
- 3 tablespoons butter melted
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a baking sheet with cooking spray.
- Open the can of breadsticks. Separate the bread sticks and twist each one. Lay them out in a single layer and brush them with the melted butter. Sprinkle with the Italian seasoning.
- Bake 10-12 minutes until breadsticks are golden brown. Allow them to cool slightly before serving.
Cup of Yum
Notes
- Originally Posted on May 7, 2014
- Updated on August 26, 2022
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
35mg
(1%)
Potassium
9mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.03g
(0%)
Vitamin A
142IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 35mg | 1% |
| Potassium | 9mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.