20 Minute Italian Bread Twists

Name: 20 Minute Italian Bread Twists
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 Servings
Ingredients: 1 can refrigerated bread sticks; 3 tablespoons butter; 1 tablespoon Italian seasoning

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8 Servings
Calories
40 kcal
Course
Side Dish
Cuisine
Italian-American Fussion

20 Minute Italian Bread Twists

Gemma White

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These Italian bread twists are buttery, well seasoned, and baked to golden perfection. You will want to make these to go with every meal, and trust me... Your family will too!

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Ingredients

Servings

1 can refrigerated bread sticks
3 tablespoons butter melted
1 tablespoon Italian seasoning

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Instructions

Preheat the oven to 400 degrees Fahrenheit. Spray a baking sheet with cooking spray.
Open the can of breadsticks. Separate the bread sticks and twist each one. Lay them out in a single layer and brush them with the melted butter. Sprinkle with the Italian seasoning.
Bake 10-12 minutes until breadsticks are golden brown. Allow them to cool slightly before serving.

Notes

Originally Posted on May 7, 2014
Updated on August 26, 2022

Nutrition Information

Show Details

Calories 40kcal (2%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 11mg (4%) Sodium 35mg (1%) Potassium 9mg (0%) Fiber 0.3g (1%) Sugar 0.03g (0%) Vitamin A 142IU (3%) Vitamin C 0.01mg (0%) Calcium 11mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 40 kcal

% Daily Value*

Calories	40kcal	2%
Carbohydrates	1g	0%
Protein	0.1g	0%
Fat	4g	6%
Saturated Fat	3g	15%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1g	5%
Trans Fat	0.2g	10%
Cholesterol	11mg	4%
Sodium	35mg	1%
Potassium	9mg	0%
Fiber	0.3g	1%
Sugar	0.03g	0%
Vitamin A	142IU	3%
Vitamin C	0.01mg	0%
Calcium	11mg	1%
Iron	0.2mg	1%