0 from 9 votes
20-minute peanut noodles
When you need dinner cooked in less than 20 minutes, this quick and easy recipe for peanut noodles is perfect.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 372 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 3 tbsp peanut butter
- ¼ cup soy sauce
- 1 tsp sesame oil
- 2 tbsp honey
- 1 tsp chilli crisp plus more for serving
- 1 tbsp rice vinegar
- 2-3 garlic cloves
- 3 tbsp water
- 500 g (1lb) noodles
- spring onion / green onion to serve
- fresh basil to serve
Instructions
- Bring a large pot of salted water to the boil.
- Add the noodles and cook according to package instructions until cooked. Drain and set aside.
- To make the sauce, combine the peanut butter, soy sauce, sesame oil, honey, chilli crisp, rice vinegar, peeled garlic cloves and water in the bowl of a food processor or blender and blend until smooth.
- Pour the sauce over the noodles, adding a few more tablespoons of water if necessary and toss to coat. Adjust seasoning to taste.
- Serve the noodles garnished with basil, spring onion and sesame seeds. I like serving extra chilli crisp or chilli oil to drizzle over to taste, too.
Cup of Yum
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
76g
(25%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
996mg
(42%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 76g | 25% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 996mg | 42% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.