20-minute peanut noodles
User Reviews
5.0
9 reviews
Excellent
20-minute peanut noodles
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When you need dinner cooked in less than 20 minutes, this quick and easy recipe for peanut noodles is perfect.
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Ingredients
- 3 tbsp peanut butter
- ¼ cup soy sauce
- 1 tsp sesame oil
- 2 tbsp honey
- 1 tsp chilli crisp plus more for serving
- 1 tbsp rice vinegar
- 2-3 garlic cloves
- 3 tbsp water
- 500 g (1lb) noodles
- spring onion / green onion to serve
- fresh basil to serve
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Instructions
- Bring a large pot of salted water to the boil.
- Add the noodles and cook according to package instructions until cooked. Drain and set aside.
- To make the sauce, combine the peanut butter, soy sauce, sesame oil, honey, chilli crisp, rice vinegar, peeled garlic cloves and water in the bowl of a food processor or blender and blend until smooth.
- Pour the sauce over the noodles, adding a few more tablespoons of water if necessary and toss to coat. Adjust seasoning to taste.
- Serve the noodles garnished with basil, spring onion and sesame seeds. I like serving extra chilli crisp or chilli oil to drizzle over to taste, too.
Nutrition Information
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Calories
372kcal
(19%)
Carbohydrates
76g
(25%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
996mg
(42%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 76g | 25% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 996mg | 42% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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