0 from 9 votes
20-Minute Vietnamese Spring Roll Bowl (GF)
This 20-Minute Vietnamese Spring Roll Bowl boasts everything you love in spring rolls, but without the fuss of wrapping anything. It’s a refreshingly healthy spring/summer dish that’s delicious for lunch or dinner.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 406 kcal
Course:
Main Course , Salad
Cuisine:
Asian
Ingredients
For the Peanut Sauce:
- 3 TB creamy peanut butter
- 3 TB hoisin sauce
- freshly squeezed lime juice from 2 small limes
- 2 tsp garlic chili sauce or use 2 tsp Sriracha + ¼ tsp garlic powder
- 2-3 TB water
For the Spring Rolls:
- 7 oz. dry rice vermicelli thin rice noodles
- Asian toasted sesame oil
- 1 pound cooked jumbo shrimp sliced in half (similar to butterfly-cut, but cut all the way through)
- 1 cup matchstick carrots
- 1 cup julienned cucumber
- 1 cup bean sprouts
- 1 cup thinly sliced green leaf lettuce
- 1 bunch mint leaves
- 1 bunch cilantro leaves
- 1 bunch Thai basil leaves
Instructions
- Make the Peanut Sauce: In a small bowl, combine all sauce ingredients except water. Whisk to combine well. Add enough of the water to thin to desired consistency. Cover and chill until ready to use.
- Cook rice vermicelli noodles according to package instructions, just to al dente. Drain and rinse well with very cold water. Sprinkle with enough Asian sesame oil to loosen and prevent sticking.
- In a serving bowl, combine all remaining spring roll ingredients (shrimp, veggies, herbs) and toss gently. Add cooked/cooled vermicelli noodles and toss to combine. Add desired amount of peanut sauce and toss to coat. Serve immediately.
Cup of Yum
Notes
- If you don't eat seafood or want to make it meatless, simply omit the shrimp and proceed with recipe. You can also substitute the shrimp with shredded cooked chicken.
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
56g
(19%)
Protein
29g
(58%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
183mg
(61%)
Sodium
622mg
(26%)
Potassium
622mg
(18%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
6325IU
(127%)
Vitamin C
8mg
(9%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 29g | 58% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 622mg | 26% |
| Potassium | 622mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 6325IU | 127% |
| Vitamin C | 8mg | 9% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.