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25-Minute Thai Curry Noodles

Thai-inspired curry noodles with chicken and vegetables. Gluten-free, comforting, delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3 servings
Calories: 795 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 8 ounces pad thai noodles
  • 1 Tbsp coconut oil
  • 2 boneless skinless chicken breasts chopped
  • 1 crown broccoli chopped into florets
  • 1 large carrot grated
  • 3 green onions chopped
  • 1 15-ounce can full-fat coconut milk
  • 3 Tbsp yellow curry paste
  • 1 Tbsp fish sauce
  • 2 Tbsp Coconut aminos  or liquid aminos
  • 1/4 tsp sea salt to taste
  • 1/3 cup roasted cashews for serving, optional

Instructions

    Cup of Yum
  1. Cook noodles according to package instructions. Once the rice noodles have cooked, rinse them with cool water in a colander and set aside until ready to use (note: I like leaving my noodles al dente and typically cook them 1 to 2 minutes less than package instructions).
  2. Heat coconut oil in a large wok or pot over medium heat.
  3. Add the chopped chicken and cook, stirring occasionally until chicken begins to brown, about 2 to 3 minutes (you don’t need to cook it through just yet).
  4. Add the broccoli, grated carrot, and green onion. Cover and cook 1 to 2 minutes, until broccoli turns bright green.
  5. Add the can of coconut milk, curry paste, fish sauce, coconut aminos, and sea salt. Stir well, cover, and bring to a full boil. Reduce the heat and cook at a gentle boil, stirring occasionally, until vegetables reach desired done-ness and chicken is cooked through, about 5 to 8 minutes.
  6. Add the cooked pad thai noodles and stir well to combine. Allow noodles and curry to cook together 3 to 5 minutes so that the noodles absorb some of the sauce.
  7. Serve with roasted cashews and enjoy!

Nutrition Information

Serving 1of 3 Calories 795kcal (40%) Carbohydrates 32g (11%) Protein 57g (114%) Fat 45g (69%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 795

% Daily Value*

Serving 1of 3
Calories 795kcal 40%
Carbohydrates 32g 11%
Protein 57g 114%
Fat 45g 69%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.