25-Minute Thai Curry Noodles

Name: 25-Minute Thai Curry Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 8 ounces pad thai noodles; 1 Tbsp coconut oil; 2 boneless skinless chicken breasts; 1 crown broccoli; 1 large carrot; 3 green onions; 1 15-ounce can full-fat coconut milk; 3 Tbsp yellow curry paste; 1 Tbsp fish sauce; 2 Tbsp Coconut aminos; 1/4 tsp sea salt; 1/3 cup roasted cashews

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
3 servings
Calories
795 kcal
Course
Main Course
Cuisine
American

25-Minute Thai Curry Noodles

Tyler Espinosa

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Thai-inspired curry noodles with chicken and vegetables. Gluten-free, comforting, delicious!

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Ingredients

Servings

8 ounces pad thai noodles
1 Tbsp coconut oil
2 boneless skinless chicken breasts chopped
1 crown broccoli chopped into florets
1 large carrot grated
3 green onions chopped
1 15-ounce can full-fat coconut milk
3 Tbsp yellow curry paste
1 Tbsp fish sauce
2 Tbsp Coconut aminos or liquid aminos
1/4 tsp sea salt to taste
1/3 cup roasted cashews for serving, optional

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Instructions

Cook noodles according to package instructions. Once the rice noodles have cooked, rinse them with cool water in a colander and set aside until ready to use (note: I like leaving my noodles al dente and typically cook them 1 to 2 minutes less than package instructions).
Heat coconut oil in a large wok or pot over medium heat.
Add the chopped chicken and cook, stirring occasionally until chicken begins to brown, about 2 to 3 minutes (you don’t need to cook it through just yet).
Add the broccoli, grated carrot, and green onion. Cover and cook 1 to 2 minutes, until broccoli turns bright green.
Add the can of coconut milk, curry paste, fish sauce, coconut aminos, and sea salt. Stir well, cover, and bring to a full boil. Reduce the heat and cook at a gentle boil, stirring occasionally, until vegetables reach desired done-ness and chicken is cooked through, about 5 to 8 minutes.
Add the cooked pad thai noodles and stir well to combine. Allow noodles and curry to cook together 3 to 5 minutes so that the noodles absorb some of the sauce.
Serve with roasted cashews and enjoy!