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5.0 from 6 votes

3 Different Recipes for Saganaki Cheese

Saganaki cheese cooked three different ways. It doesn't get better than this.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 3
Calories: 565 kcal
Course: Side Dish , Appetizer
Cuisine: Greek

Ingredients

Sesame and honey
  • 200 g Kefalograviera cheese
  • 1 egg lightly beaten
  • ½ cup sesame seeds
  • 2 tablespoon honey drizzled
Fig, Balsamic and Honey
  • 200 g Kefalograviera cheese
  • 8 dried figs cut into halves
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon honey
  • ¼ cup water
Coriander, Lime and Chilli
  • 200 g Kefalograviera cheese
  • 60 ml lime juice
  • 1 chilli thinly sliced
  • 1 tablespoon Coriander finely chopped

Instructions

Sesame and honey
    Cup of Yum
  1. Dip the wedges of cheese into the egg, followed by the sesame seeds. Ensure they are covered well.
  2. Fry in a pan over a medium high heat until golden and drizzle with honey whilst still hot.
Fig, Balsamic and Honey
  1. Combine the figs, balsamic, honey and water in a saucepan over a medium high heat. Cook for 10-15 mins. allowing the mixture to thicken and turn into a syrup. Set aside to cool.
  2. Fry the saganaki cheese until golden. Pour over half the fig mixture and serve immediately.
Coriander, Lime and Chilli
  1. Fry the saganaki cheese until golden.
  2. Squeeze over the lime juice and garnish with freshly chopped chillies and coriander.

Nutrition Information

Serving 1serve Calories 565kcal (28%) Carbohydrates 48g (16%) Protein 24g (48%) Fat 33g (51%) Saturated Fat 16g (80%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 565

% Daily Value*

Serving 1serve
Calories 565kcal 28%
Carbohydrates 48g 16%
Protein 24g 48%
Fat 33g 51%
Saturated Fat 16g 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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