3 Different Recipes for Saganaki Cheese
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5.0
6 reviews
Excellent
3 Different Recipes for Saganaki Cheese
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Saganaki cheese cooked three different ways. It doesn't get better than this.
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Ingredients
Sesame and honey
- 200 g Kefalograviera cheese
- 1 egg lightly beaten
- ½ cup sesame seeds
- 2 tablespoon honey drizzled
Fig, Balsamic and Honey
- 200 g Kefalograviera cheese
- 8 dried figs cut into halves
- 2 tablespoon balsamic vinegar
- 2 tablespoon honey
- ¼ cup water
Coriander, Lime and Chilli
- 200 g Kefalograviera cheese
- 60 ml lime juice
- 1 chilli thinly sliced
- 1 tablespoon Coriander finely chopped
Instructions
Sesame and honey
- Dip the wedges of cheese into the egg, followed by the sesame seeds. Ensure they are covered well.
- Fry in a pan over a medium high heat until golden and drizzle with honey whilst still hot.
Fig, Balsamic and Honey
- Combine the figs, balsamic, honey and water in a saucepan over a medium high heat. Cook for 10-15 mins. allowing the mixture to thicken and turn into a syrup. Set aside to cool.
- Fry the saganaki cheese until golden. Pour over half the fig mixture and serve immediately.
Coriander, Lime and Chilli
- Fry the saganaki cheese until golden.
- Squeeze over the lime juice and garnish with freshly chopped chillies and coriander.
Nutrition Information
Show Details
Serving
1serve
Calories
565kcal
(28%)
Carbohydrates
48g
(16%)
Protein
24g
(48%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 565kcal | 28% |
| Carbohydrates | 48g | 16% |
| Protein | 24g | 48% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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