5 from 14 votes
3 Easy Grilled Sausage Dipping Sauces
This collection of three dipping sauces offers distinctive flavors to accompany grilled sausages. The Honey Dijon sauce blends sweet honey with tangy mustard. The Creamy Horseradish combines mayonnaise with spicy horseradish and Cajun seasoning for a bold, creamy dip. The Spicy Ketchup mixes ketchup with sriracha for a tangy and fiery option. These sauces are simple to prepare by whisking ingredients together and complement different sausage styles.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
servings
Calories:
196 kcal
Course:
Condiments
Cuisine:
American
Ingredients
Honey Dijon
- ½ cup Dijon mustard
- 3 tablespoons honey
Creamy Horseradish
- ½ cup mayonnaise
- 2 teaspoons horseradish sauce prepared
- 1 teaspoon Cajun seasoning
Spicy Ketchup
- ½ cup ketchup
- 2-4 teaspoons Sriracha sauce Asian style
Instructions
- For each sauce, whisk all ingredients together in a small bowl. Serve with grilled sausages or grilled brats.
Cup of Yum
Notes
- Dipping sauces can be made in advance and stored in the refrigerator until serving.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
8mg
(3%)
Sodium
536mg
(22%)
Potassium
108mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
294IU
(6%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 536mg | 22% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.