5 from 159 votes
3-ingredient Beer Bread Recipe
This 3-ingredient Beer Bread combines self-rising flour, granulated sugar, and beer to produce a simple, slightly sweet bread with a rustic crumb. The batter is thick and easy to prepare, baked in a loaf pan until golden. The beer provides leavening and a subtle malt flavor, making it a quick bread option that requires minimal ingredients.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
10
slices
Calories:
189 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups self-rising flour
- 1/2 cup granulated sugar
- 12 ounces beer
Instructions
- Preheat oven to 375 degrees. Coat a loaf pan with cooking spray.
- In a medium bowl, mix together the flour, sugar, and beer until it is fully combined. The batter will be thick. Spoon the batter into the loaf pan and bake for 40 minutes.
- Take out of the oven and let sit for five minutes, then remove the bread from the pan and let cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1IU
(0%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 slices
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1IU | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.