3-ingredient Beer Bread Recipe
User Reviews
5
3-ingredient Beer Bread Recipe
Description
The recipe mixes self-rising flour, sugar, and beer into a thick batter that is then spooned into a greased loaf pan and baked at 375 degrees Fahrenheit for 40 minutes. The result is a loaf with a firm crust and soft interior crumb that has a mild sweetness and subtle beer-infused flavor.
This bread works well as a side for soups, stews, or alongside spreads and cheeses. Its simple preparation makes it approachable for home bakers looking to bake a fresh loaf with minimal fuss.
After baking, the loaf should rest for five minutes in the pan to set before removing and cooling completely for slicing. No other ingredients or steps are required, keeping it straightforward.
Ingredients
- 3 cups self-rising flour
- 1/2 cup granulated sugar
- 12 ounces beer
Instructions
- Preheat oven to 375 degrees. Coat a loaf pan with cooking spray.
- In a medium bowl, mix together the flour, sugar, and beer until it is fully combined. The batter will be thick. Spoon the batter into the loaf pan and bake for 40 minutes.
- Take out of the oven and let sit for five minutes, then remove the bread from the pan and let cool completely before slicing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10slices
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1IU | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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